Caviste à Dijon
I offer a selection of rare wines, based on an organic, biodynamic, natural culture, as well as an offer of internal and external services intended for individuals or professionals.
My goal is to promote collaboration with artisan wine-growers who respect their terroirs.
Sommelier by training, my idea is to uncomplicate the approach to wine in an original and friendly way with local products of good value for money by offering you to discover artisan wine growers close to their vines, concerned about the environment.
My offer is reserved for a particular and professional clientele, the sale, the advice and the animation are my priorities.
The goal is to democratize and facilitate the purchase of wine, provide education and optimize the purchase by the short circuit.